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Lifestyles February 6, 2008
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Lunch Menu

The cost of lunch is $2.25 for Erie County residents age 60 and older. Call 636-3059.

Wednesday, Feb. 6 - Two stuffed shells and tomato sauce, cauliflower, apricot nectar

Thursday, Feb. 7 - Sliced roast beef with gravy, creamed potatoes, broccoli, roll

Friday, Feb. 8 - Baked tilapia, duchess potatoes with cheese, ratatouille

Monday, Feb. 11 - Turkey tetrazzini, Brussels sprouts, oat bran square

Tuesday, Feb. 12 - Stuffed bell pepper with meat sauce, ranch mashed potatoes, corn