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LA JOURNÉE DE CRÊPES - Amherst High School celebrated National French Week, from Nov. 5 to 9, with a different activity each day, including croissants for breakfast, portraying their favorite French person, a cake-walk and watching the movie "Ratatouille." Pictured is Madame Victoria DiLorenzo cutting bananas for crepes, part of Wednesday's activity, as senior Sophie Kim adds strawberry topping to hers. In the background junior Caroline Naylon enjoys her dessert. Photo by Amy Krakowiak Purchase color photos at www.BeeNews.com