SENIOR NEWS

The following events will take place at the Amherst Center for Senior Services, 350 John James Audubon Parkway. Call 636-3059.

Widow/Widower Support Group, 11 a.m. May 8 and June 12. The topics vary.

Vision Support Group for those experiencing loss of vision, 11 a.m. May 10 and June 14.

Caregivers Support Group for those caring for a relative or friend, 1 p.m. May 16 and June 20.

Women's Issues Support Group, 11 a.m. June 25. The topics vary.

Table Tennis/Ping-Pong is played in activity room A from to 4 p.m. Tuesdays and from 9:30 a.m. to noon in activity room B.

Women's Pool is offered from 9 to 11:30 a.m. Monday through Friday in the billiards room.

Blood Pressure Screenings will be available from 11 a.m. to noon Wednesdays and Thursdays.

Knitting Club, 9 a.m. Tuesdays in the waiting lounge.

Mah-Jongg Club, 1 p.m. Tuesdays in the card room.

Wheelchair Van Service will run from 8 a.m. to 4 p.m. weekdays and is available to Amherst residents 55 and older. Call 636-3075, for more information.

Instructors Wanted Send brief outline of the proposed subject matter to Phyllis Holmes, Amherst Senior Services, 370 John James Audubon Parkway, Amherst, NY 14228 or call 636-3055 ext. 109.

Music Combo, noon Fridays in the music room.

Drama Club, 12:30 p.m. Mondays in classroom 3.

Duplicate Bridge, 9 a.m. Thursdays in the card room.

Men's Social Club Members, 1 p.m. Wednesdays in the card room.

Stained Glass Groups, 9 a.m. and 1 p.m. Thursdays in the art room.

Needlework Club, 9:30 a.m. Mondays in classroom 1.

Scrabble Club, 12:30 p.m. Thursdays in the card room.

Pinochle members meet at 12:45 p.m. Wednesdays in the card room.

Pinochle Review, 9 a.m. Fridays in the card room.

Amherst Senior Singers, 12:45 to 2:45 p.m. Wednesdays. Call 632-3929.

Woodcarving classes, 9 a.m. Tuesdays in the art room.

Amherst Recorder Consort, 9 to 11 a.m. Fridays in the music room. For more information or to join, call 836-5568.

Lunch Menu

The cost of lunch is $2.25 for Erie County residents age 60 and older.Call 636-3059.

Wednesday, April 25 - Beef pepper patty with gravy, herbed spiral pasta and broccoli.

Thursday, April 26 - Sliced turkey breast with rice, butternut squash and brussel sprouts.

Friday, April 27 - Breaded fish with tartar sauce, Spanish rice and au gratin cauliflower.

Monday, April 30 - Breaded chicken drumsticks, sweet potatoes and creamed cabbage with dill.

Tuesday, May 1 - Beef cube steak with fresh onion gravy, Duchess potatoes and Harvard beets.