SENIOR NEWS
The following events will take place at the Amherst Center for Senior Services, 350 John James Audubon Parkway. For more information, call 636-3059.

Women's Issues Support Group will meet at 11 a.m. March 26, April 23 and June 25. The topics vary.

Caregivers Support Group for those caring for a relative or friend, will meet at 1 p.m. March 21, April 18, May 16 and June 20.

Vision Support Group for those experiencing loss of vision, will meet at 11 a.m. March 8, April 12, May 10 and June 14.

Widow/Widower Support Group will meet at 11 a.m. May 8 and June 12. The topics vary.

Income Tax Filing is being offered from 10 a.m. to 3 p.m. Wednesdays and Fridays during February, March and April. Call for an appointment.

Table Tennis/Ping-Pong is played in activity room A from 1 to 4 p.m. Tuesdays and from 9:30 a.m. to noon in activity room B.

Women's Pool is offered from 9 to 11:30 a.m. Monday through Friday in the billiards room.

Blood Pressure Screenings will be available from 11 a.m. to noon Wednesdays and Thursdays.

Knitting Club meets at 9 a.m. Tuesdays in the waiting lounge.

Music Combo will be held at noon Fridays in the music room.

Drama Club meets at 12:30 p.m. Mondays in classroom 3.

Duplicate Bridge is played at 9 a.m. Thursdays in the card room.

Men's Social Club Members meet at 1 p.m. Wednesdays in the card room.

Stained Glass Groups meet at 9 a.m. and 1 p.m. Thursdays in the art room.

Needlework Club meets at 9:30 a.m. Mondays in classroom 1.

The Quilt Club meets at 12:30 p.m. Mondays. New members are always welcome.

Lunch Menu

The cost of lunch is $2.25 for Erie County residents age 60 and older. For reservations, call 636-3059.

Wednesday, Feb. 28 - Shredded beef in gravy, diced carrots and apple juice.

Thursday, March 1 - Breaded pork chop with gravy, mashed potato and scalloped apples with cinnamon.

Friday, March 2 - Vegetable lasagna with tomato sauce, cauliflower with parsley and vegetables.

Monday, March 5 - Cabbage roll with meat sauce, french bean medley and pumpernickel bread.

Tuesday, March 6 - Sliced ham steak with honey mustard sauce, brussel sprouts and whole wheat bread.

Wednesday, March 7 - Turkey a la king and squash.