Brick Oven Bistro takes a fresh approach to pizza, pasta
by KIMBERLY M. KARCHER Clarence Editor

Vincent Carriere, left, Paul Webb and chef Siyrs Barandeh welcome the community to the grand opening of the Brick Oven Bistro this evening from 4 to 7 p.m. at its Eastern Hills Mall location between Sears and The Bon Ton. Photo by Joe Eberle Purchase photos at www.BeeNews.com

Restaurateurs Vincent Carriere and Paul Webb are looking to give your taste buds a new experience when it comes to dining on such foods as pizza and pasta.

The partners will celebrate the grand opening of the Brick Oven Bistro from 4 to 7 p.m. today at their Eastern Hills Mall location between Sears and The Bon Ton, 4545 Transit Road.

"We're really looking forward to getting the word out about Brick Oven Bistro," said Webb. "It's a rigorous business, but it's been enjoyable so far."

During this evening's celebration, customers can enjoy free beverages and sample items from the restaurant's menu.

"We'll be offering drink and wine tasting as well as a number of food items right from our menu," Webb said. "We'll be serving the food buffet-style so patrons can sample as often and as much as they want during the celebration."

It's the pizza at Brick Oven Bistro which will keep customers coming back for more.

"The signature Brick Oven pizza offers a fresh approach to the classic pizza, along with items like salads and dessert pizza," said Carriere.

"What makes the restaurant different is that the brick oven is out in public view," Webb added. "The oven is unique in the sense that it cooks a thin crust pizza in about two and a half minutes. Customers, especially children, can enjoy watching the pizza go in one end of the oven and come out cooked on the other."

The build-your-own pasta entree gives diners the option to choose from six different types of pasta, six types of sauces and five types of protein to literally create their own dish, he said.

"The abundance of the antipasto bar will provide a healthy option to round out a well-balanced meal," Carriere said.

Webb noted the layout of the restaurant will give diners a pleasant experience while they are at Brick Oven Bistro.

"There's something for everybody here," Webb said. "Whether you're looking to have a casual drink with friends, a sit down meal with your family or a large get-together, we can accommodate to our customers' needs"

"The renovated space is warm and inviting with a terra cotta- and yellow ochre-color palette," Carriere said. "The large windows fill the dining room with sun in addition to the warmth that is given off by the brick oven."

The dining room features a 130-seat capacity, a private table that seats 10 and a chef's table that seats six. The bar area accommodates 20 and offers an extensive and affordable wine list and cocktail menu, as well as the ability to snack comfortably, Carriere said.

Brick Oven Bistro has been open since November, and Webb said the community's reception has been excellent so far.

"We've had a number of repeat customers who have nothing but great things to say about the food, staff and atmosphere," Webb said. "And now with the grand opening celebration this evening, we are hoping to continue to expand our customer base and make Brick Oven Bistro a staple in the community."

Brick Oven Bistro opens at 11 a.m. seven days a week. Call 631-1110 to learn more information.