SENIOR NEWS
The following events will take place at the Amherst Center for Senior Services, 350 John James Audubon Parkway. For more information, call 636-3059.

Cooking with Ann cancelled.

Multiple Sclerosis will be discussed at 10 a.m Thursday, Jan. 25.

Chili Cook-Off will be held at 12:45 p.m. Thursday, Jan. 25 and costs $2 for those wishing to sample.

Book Lovers Club will review "Marley and Me" by John Grogan at 10 a.m. Thursday, Jan. 25. "Namesake" by Jhumpa Lahiri will be reviewed at 10 a.m. Thursday, Feb. 22.

"Thank You for Smoking" will be the featured matinee at 12:45 p.m. Friday, Jan. 26.

Remember the Blizzard Of '77 will be celebrated at noon Monday, Jan. 29 with a special 30th anniversary lunch.

Birthday Party Luncheon will be held to celebrate those whose birthdays are in January and February at noon Tuesday, Jan. 30.

Mardi Gras Celebration will be held at 1 p.m. Thursday, Feb. 8. The cost is $2.

Valentine Dinner will be held at 6 p.m. Wednesday, Feb. 14.

Income Tax Filing is being offered from 10 a.m. to 3 p.m. Wednesdays and Fridays during February, March and April. Call for an appointment.

Dinner Club will meet again in March. The annual fee is $6 for individual and $8 for couples. Send checks to Ida Kasprzak, 19 Miller Road, Getzville, NY 14068.

Music Combo will be held at noon Fridays in the music room.

Drama Club meets at 12:30 p.m. Mondays in classroom 3.

Duplicate Bridge is played at 9 a.m. Thursdays in the card room.

Men's Social Club Members meet at 1 p.m. Wednesdays in the card room.

Stained Glass Groups meet at 9 a.m. and 1 p.m. Thursdays in the art room.

Needlework Club meets at 9:30 a.m. Mondays in classroom 1.

The Quilt Club meets at 12:30 p.m. Mondays. New members are always welcome. Lunch Menu

The cost of lunch is $2.25 for Erie County residents age 60 & older. For reservations, call 636-3059.

Wednesday, Jan. 24 - Cheeseburger with ketchup, ratatouille, seasoned potato wedges, apricots.

Thursday, Jan. 25 - Spaghetti and meatballs, broccoli, fruit punch, lemon bavarian and chef salad with dressing.

Friday, Jan. 26 - Low-sodium hot dog with half cup baked beans and mustard, herbed pasta. country cottage mix vegetables.

Monday, Jan. 29 - Homemade meatloaf with gravy, cauliflower with parsley, broccoli, peach bavarian.

Tuesday, Jan. 30 - Baked chicken breast with gravy, duchess potatoes, french green beans, wheat bread, fresh banana.