Bonefish Grill opens at Boulevard Mall

Bonefish Grill has "a great fish story to tell" now that its doors have opened for business at 1247 Niagara Falls Blvd., at the main entrance to the Boulevard Mall.

Co-founder Tim Curci describes Bonefish Grill as a casual seafood restaurant appealing to those who crave high quality seafood in a comfortable, lively atmosphere at a good value.

Founded in St. Petersburg, Fla. in January 2000 by veteran restaurateurs Curci and Chris Parker, their creation of the Bonefish Grill dining experience originated upon the premise of simplicity and consistency, and a commitment to excellence at every level within the restaurant - food, service, decor and value.

Bonefish Grill specializes in market fresh fish grilled over an oak-burning grill, which gives the fish a savory, even cook. An array of sauces and original toppings, ranging from fresh and light to rich and flavorful, are offered to enhance the flavor of fish.

Recognized as the "people who know fresh fish," the restaurant offers a variety of eight species from which to choose on any given day. The fish is flown in fresh, inspected for quality and hand-cut daily.

"The key component to our culture is in how the fish is handled," said Curci. "Our passion for its provenance and preparation is behind our commitment to providing our guests with seafood that is as fresh as fresh can be. We like to say that we take the mystery out of fish - we tell our guests where it came from, how best to eat it and how to have fun with sauces."

The 5,085 square-foot restaurant features a spacious dining room with an open kitchen and a large bar area that includes three community tables.

"We are very excited about our opening here in Buffalo," said Fasanella. "We are committed to providing our guests with an enjoyable dining experience that excels in offering consistently good food within a comfortable and stylish setting, and impeccable service - all at an affordable price."

Dinner is served seven days a week from 4 to 10 p.m. on Sunday; 4 to 10:30 p.m. Monday through Thursday; and 4 to 11:30 p.m. on Friday and Saturday. While reservations are not required, they are available by calling 833-6106.